Restaurants: Brazilian New Orleans

Fogo de Chão Brazilian Steakhouse

Restaurants: Brazilian New Orleans
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Address
614 Canal St
Place
New Orleans, LA   70130 
Landline
(504) 412-8900
Facebook
497848237069764
Website
fogodechao.com
Menu
fogodechao.com

Description

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Located in the luxurious JW Marriott New Orleans on the famed Canal Street, please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Keywords Churrasco, Brazilian Steakhouse, Gaucho Chefs, Fire-Roasted Cuts, Market Table, Bar, Cocktails, South American Wines, Group Dining, Private Rooms, Catering.

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Opening hours

Menu

  • ​

    Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

  • Jumbo Shrimp Cocktail

    Six jumbo shrimp.

    Price: 27.00

    Categories: 230

  • Seafood Tower

    Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

    Price: 112.00

    Categories: 440

  • Chilled Lobster & Shrimp

    Two lobster claws, one split lobster tail, four jumbo shrimp.

    Price: 48.00

    Categories: 210

  • ​

    Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

  • Full Churrasco*

    The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.

    Price: 49.00

  • Indulgent Churrasco

    In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

    Price: 69.00

  • Butter-Bathed™ Lobster Tail

    Price: 18.00

    Categories: 220

  • Black Truffle Butter

    Price: 8.00

    Categories: 220

  • All Jumbo Lump Crab Cake

    Price: 18.00

    Categories: 460

  • Roasted Bone Marrow

    Price: 9.00

    Categories: 315

  • ​

    Share an indulgent cut

  • Dry-Aged Tomahawk Ancho (Ribeye)*

    36oz. Long-Bone Ribeye, dry-aged 42 days.

    Price: 115.00

    Categories: 1620

  • Wagyu NY Strip*

    20oz. premium graded.

    Price: 150.00

    Categories: 1345

  • Wagyu Porterhouse*

    30oz. premium graded, aged for 21 days.

    Price: 170.00

    Categories: 1345

  • Whole Branzino*

    Whole fresh fish, blistered and carved tableside.

    Price: 65.00

    Categories: 865

  • Wagyu Ancho (Ribeye)*

    24oz. premium graded Ribeye.

    Price: 155.00

    Categories: 1872

  • ​

    Includes the Market Table & Feijoada Bar and Brazilian sides.

  • Single Churrasco Cut

    Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.

    Price: 38.00

    Categories: 740

  • Brunch Market Table & Feijoada Bar

    Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.

    Price: 36.00

  • Chilean Sea Bass

    Topped with papaya vinaigrette. Served with grilled asparagus.

    Price: 49.00

    Categories: 730

  • Pan-Seared Salmon*

    Topped with chimichurri. Served with grilled asparagus.

    Price: 42.00

    Categories: 570

  • Cauliflower Steak

    Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

    Price: 41.00

    Categories: 740

  • Seared Tofu and Sesame Black Bean Pasta

    Tossed with carrot ginger-sesame dressing.

    Price: 45.00

    Categories: 430

  • ​

    Sized to share for two or more.

  • Lobster Mac & Cheese

    Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.

    Price: 18.00

    Categories: 1280

  • Crispy Yuca Fries

    Grated parmesan, malagueta aioli.

    Price: 6.00

    Categories: 620

  • Burrata & Roasted Tomatoes

    Served warm with crisp toasts.

    Price: 12.00

    Categories: 880

  • Passion Fruit Mimosa

    Price: 11.00

    Categories: 130

  • Fogo Bloody Mary

    Price: 12.00

    Categories: 170

  • Prosecco, La Marca

    Price: 11.75

    Categories: 130

Categories

Restaurants: Brazilian
(504)412-8900 (504)-412-8900 +15044128900

Map 614 Canal St

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