The restaurant at House of Blues New Orleans is open Thursdays - Sundays from 4 PM - 10 PM. Rock- & blues-themed chain with Southern dishes such as po' boys & jambalaya, plus live music. PARK at Premium Parking location #145 on 716 Iberville Street, New Orleans, LA 70130 for $15 for up to 8 hours of parking. Use promo "HOBNOLA24" at checkout: https://www.premiumparking.com/P145. Additionally, House of Blues New Orleans has partnered with ParkWhiz to offer other easy & reliable parking options. Reserve parking here - https://www.parkwhiz.com/house-of-blues-new-orleans-parking-1?pwa=pa-1269&utm_medium=LiveNation&utm_source=1269&utm_campaign=Web_LN_ParkingPage_VenueLink
Keywords Brunch.
four cheese sauce, avocado, roasted corn salsa, pickled red onion, tomato, Memphis BBQ sauce, cilantro crema, cotija cheese Option to add brisket, cajun shrimp, or pulled pork
choose a style: Buffalo – house-made slaw, blue cheese dressing Charred Lemon & Garlic – crispy onions, ranch dressing
smoked brisket in gravy, melted cheddar, caramelized onions, scallion, horseradish crema
buttermilk fried green tomatoes, crawfish tails, corn, bell peppers, cajun cream, scallions add cajun shrimp
mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, Champagne vinaigrette
romaine, grilled chicken, avocado, tomato, blue cheese crumble, bacon, hard-boiled egg, blue cheese dressing
romaine, buffalo fried crispy chicken, tomato, red onion, avocado, corn salsa, kidney beans, ranch dressing Option to substitute cajun fried shrimp or fried crawfish tails
shucked to order, lemon, cocktail sauce, house made mignonette half dozen or full dozen
cajun compound butter, Parmesan cheese, served with grilled French bread half dozen or full dozen
andouille sausage, shrimp, crawfish, onion, bell pepper, celery, white rice
two crispy-fried chicken breasts, Nashville rub, house-made slaw, French fries, dill pickle, honey on the side (available plain)
blackened chicken, penne pasta, cajun cream sauce, bell pepper, tomato, red onion, basil, parmesan Option to add cajun shrimp or crawfish tails
sautéed chicken, andouille sausage, onion, bell pepper, celery, cajun rice Option to add cajun shrimp
creamed corn, andouille crumble, smoked paprika, scallion (available simply grilled)
14oz ribeye seasoned with blues rub, topped with cajun compound butter, served with garlic aioli Option to add cajun shrimp
sautéed shrimp, Abita Amber beer reduction sauce, tomato, jalapeño-cheese cornbread, scallion
crawfish tails, onion, bell pepper, dark roux, white rice, scallion add fried crawfish tails or fried catfish filet
buttermilk Belgian waffle, crispy tenders, sriracha-honey glaze, whipped cream
double patty, brioche bun, American cheese, lettuce, tomato, garlic aioli, red onion, dill pickle chips
double patty, brioche bun, cheddar cheese, applewood bacon, crispy onions, Memphis BBQ sauce
built 100% vegan plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli
All HOB Po’Boys are served on Leidenheimer French Bread “fully dressed’ with shredded lettuce, tomato, and pickle. Louisiana Fried Options: Cajun Shrimp, Oysters, Crawfish Tails with spiced remoulade, or Smoked Debris & Gravy with garlic aoili
bourbon-butter-brushed fried chicken breast, brioche bun, house-made slaw, seasoned mayo, dill pickle chips (available simply grilled)
with bourbon butter
four cheese sauce, topped with toasted breadcrumbs add cajun shrimp or crawfish tails
coconut graham cracker crust, whipped cream, lime zest, shaved coconut
bourbon butter, toffee sauce
vanilla ice cream, peanut butter sauce
Belvedere vodka, Giffard Vanille de Madagascar, Kahlua, Owen’s Mixers Espresso
Knob Creek bourbon, maple syrup, chocolate bitters, orange
Woodford Reserve bourbon, Luxardo Sangue Morlacco, lemon, orange
Teremana small batch blanco tequila, triple sec, sweet & sour, Grand Marnier
Flecha Azul blanco, Bittermens Hellfire, Cointreau, passion fruit, lime, agave
Captain Morgan spiced rum, Disaronno amaretto, strawberry, passion fruit, mint, lime
SelvaRey white rum, mint, raspberry, blackberry, lime
Cruzan light and spiced rums, orange, lime, passion fruit, pomegranate, Myers’s dark rum
Drake’s Organic vodka, Owen’s ginger beer & grapefruit, lime
red wine, brandy, fresh fruits and juices
hurricane, margarita punch, or strawberry lemonade
blueberry lemonade or fruit punch
Loading map...