Restaurants New Orleans

House of Blues New Orleans

Restaurants New Orleans
Grab A Table!

Address
225 Decatur St.
Place
New Orleans, LA   70130 
Landline
(504) 310-4999
Twitter
@hobnola
Facebook
HOBNewOrleans
Website
locations.houseofblues.com
Reservations
www.opentable.com
Menu
locations.houseofblues.com

Description

The restaurant at House of Blues New Orleans is open Thursdays - Sundays from 4 PM - 10 PM. Rock- & blues-themed chain with Southern dishes such as po' boys & jambalaya, plus live music. PARK at Premium Parking location #145 on 716 Iberville Street, New Orleans, LA 70130 for $15 for up to 8 hours of parking. Use promo "HOBNOLA24" at checkout: https://www.premiumparking.com/P145. Additionally, House of Blues New Orleans has partnered with ParkWhiz to offer other easy & reliable parking options. Reserve parking here - https://www.parkwhiz.com/house-of-blues-new-orleans-parking-1?pwa=pa-1269&utm_medium=LiveNation&utm_source=1269&utm_campaign=Web_LN_ParkingPage_VenueLink

Keywords Brunch.

Reviews

This listing was not reviewed yet:

Opening hours

Menu

  • BBQ Nachos

    four cheese sauce, avocado, roasted corn salsa, pickled red onion, tomato, Memphis BBQ sauce, cilantro crema, cotija cheese Option to add brisket, cajun shrimp, or pulled pork

  • Crispy Fried Tenders

    choose a style: Buffalo – house-made slaw, blue cheese dressing Charred Lemon & Garlic – crispy onions, ranch dressing

  • Loaded Debris Fries

    smoked brisket in gravy, melted cheddar, caramelized onions, scallion, horseradish crema

  • Fried Green Tomatoes

    buttermilk fried green tomatoes, crawfish tails, corn, bell peppers, cajun cream, scallions add cajun shrimp

  • Southern Salad

    mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, Champagne vinaigrette

  • Cobb Salad

    romaine, grilled chicken, avocado, tomato, blue cheese crumble, bacon, hard-boiled egg, blue cheese dressing

  • Buffalo Chicken Salad

    romaine, buffalo fried crispy chicken, tomato, red onion, avocado, corn salsa, kidney beans, ranch dressing Option to substitute cajun fried shrimp or fried crawfish tails

  • Gulf Oysters

    shucked to order, lemon, cocktail sauce, house made mignonette half dozen or full dozen

  • Chargrilled Oysters

    cajun compound butter, Parmesan cheese, served with grilled French bread half dozen or full dozen

  • Seafood Gumbo

    andouille sausage, shrimp, crawfish, onion, bell pepper, celery, white rice

  • Bluesville Hot Chicken

    two crispy-fried chicken breasts, Nashville rub, house-made slaw, French fries, dill pickle, honey on the side (available plain)

  • Cajun Chicken Pasta

    blackened chicken, penne pasta, cajun cream sauce, bell pepper, tomato, red onion, basil, parmesan Option to add cajun shrimp or crawfish tails

  • Jambalaya

    sautéed chicken, andouille sausage, onion, bell pepper, celery, cajun rice Option to add cajun shrimp

  • Blackened Salmon*

    creamed corn, andouille crumble, smoked paprika, scallion (available simply grilled)

  • Cajun Steak & Fries*

    14oz ribeye seasoned with blues rub, topped with cajun compound butter, served with garlic aioli Option to add cajun shrimp

  • Voodoo Shrimp

    sautéed shrimp, Abita Amber beer reduction sauce, tomato, jalapeño-cheese cornbread, scallion

  • Crawfish Etouffee

    crawfish tails, onion, bell pepper, dark roux, white rice, scallion add fried crawfish tails or fried catfish filet

  • Hot Honey Chicken & Waffles

    buttermilk Belgian waffle, crispy tenders, sriracha-honey glaze, whipped cream

  • HOB Smash Burger*

    double patty, brioche bun, American cheese, lettuce, tomato, garlic aioli, red onion, dill pickle chips

  • BBQ Bacon Smash Burger*

    double patty, brioche bun, cheddar cheese, applewood bacon, crispy onions, Memphis BBQ sauce

  • Impossible™ Burger

    built 100% vegan plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli

  • House of Blues Po' Boy

    All HOB Po’Boys are served on Leidenheimer French Bread “fully dressed’ with shredded lettuce, tomato, and pickle. Louisiana Fried Options: Cajun Shrimp, Oysters, Crawfish Tails with spiced remoulade, or Smoked Debris & Gravy with garlic aoili

  • The Yardbird

    bourbon-butter-brushed fried chicken breast, brioche bun, house-made slaw, seasoned mayo, dill pickle chips (available simply grilled)

  • Jalapeño Cornbread

    with bourbon butter

  • Mac & Cheese Skillet

    four cheese sauce, topped with toasted breadcrumbs add cajun shrimp or crawfish tails

  • Key Lime Pie

    coconut graham cracker crust, whipped cream, lime zest, shaved coconut

  • Bread Pudding

    bourbon butter, toffee sauce

  • Brownie

    vanilla ice cream, peanut butter sauce

  • Espresso Martini

    Belvedere vodka, Giffard Vanille de Madagascar, Kahlua, Owen’s Mixers Espresso

  • Beast of Bourbon

    Knob Creek bourbon, maple syrup, chocolate bitters, orange

  • Frisky Whiskey

    Woodford Reserve bourbon, Luxardo Sangue Morlacco, lemon, orange

  • Crossroads Cadillac Margarita

    Teremana small batch blanco tequila, triple sec, sweet & sour, Grand Marnier

  • Fire Arrow Margarita

    Flecha Azul blanco, Bittermens Hellfire, Cointreau, passion fruit, lime, agave

  • Strawberry Fields

    Captain Morgan spiced rum, Disaronno amaretto, strawberry, passion fruit, mint, lime

  • Havana Twist Mojito

    SelvaRey white rum, mint, raspberry, blackberry, lime

  • Rock Me Hurricane

    Cruzan light and spiced rums, orange, lime, passion fruit, pomegranate, Myers’s dark rum

  • Hound Dog Mule

    Drake’s Organic vodka, Owen’s ginger beer & grapefruit, lime

  • Memphis Blues Sangria

    red wine, brandy, fresh fruits and juices

  • Frozen Daiquiris

    hurricane, margarita punch, or strawberry lemonade

  • Blue Mood

  • Bud Light

  • Stella Artois

  • Abita Amber

  • Corona Extra

  • Sam Seasonal by Samuel Adams

  • Modelo Especial

  • Miller Lite

  • Michelob Ultra

  • Dogfish Head Grateful Dead Juicy Pale Ale

  • Voodoo Ranger IPA

  • Angry Orchard Crisp Apple Hard Cider

  • Sun Cruiser Iced Tea

  • High Noon Hard Seltzer

  • Truly Hard Seltzer

  • Athletic Brewing Co. Atletica Mexican-Style Copper (N/A)

  • Justin, Sauvignon Blanc

  • LEOS, Rosé

  • Line 39, Chardonnay

  • Ferrari-Carano, Chardonnay

  • Banshee, Pinot Noir

  • Line 39, Red Blend

  • LVE (By John Legend), Red Blend

  • Decoy by Duckhorn, Cabernet Sauvignon

  • Bonanza Cabernet Sauvignon

  • Coppola Diamond Collection Prosecco (split)

  • Beatbox

    blueberry lemonade or fruit punch

Categories

Restaurants
(504)310-4999 (504)-310-4999 +15043104999

Map 225 Decatur St.

Loading map...