Foundation Room New Orleans

Menu

• Louisiana Board

  local boudin, andouille sausage, pickles, Creole mustard, pickled red onion, frisée

• Tempura Duo

  caulifl ower, okra, ponzu, sambal oelek aioli

• Gulf Oysters*

  half dozen or dozen, mignonette, cocktail sauce (available grilled)

• Mississippi Masala Fried Okra

  Tempura okra, tomato, green chile, tamarind chutney, coconut, spiced tomato, red pepper aioli

• Blue Crab & Artichoke Arancini

  Parmigiano Reggiano, flour tortilla “totopos”

• Grilled Steak Skewers*

  chimichurri, lime

• East & West Wings

  choice of Gochujang or Jerk

• Spiced Hummus

  heirloom tomato, basil pesto, burrata, grilled naan

• Vindaloo Tacos

  cucumber raita, tamarind chutney, sambal

• Black Truffle Frites

  Parmigiano Reggiano, rosemary, black garlic aioli

• Crawfish Pimento Grilled Cheese

  griddled local sourdough, cayenne butter

• Tonkatsu Sliders

  pork belly, bao bun, tonkatsu sauce, kimchi

• Little Gem Caesar*

  toasted breadcrumbs, Parmigiano Reggiano, balsamic, anchovy, IPA Caesar dressing

• Strawberry Arugula Salad

  Steen’s vinaigrette, candied walnuts, feta cheese, red onion

• Foundation Room Cheesecake

  brown sugar boba, matcha pistachio, or miso de leche. Option for a single or trio