Foundation Room New Orleans

Menu

• Charcuterie & Cheese

  Chef’s selection of 3 artisan cheeses & 2 cured meats with accompaniments

• Cauliflower Tempura

  Sambal Oelek aioli, ponzu sauce

• Mississippi Masala Fried Okra

  Tempura okra, tomato, green chile, tamarind chutney, coconut, spiced tomato, red pepper aioli

• Blue Crab & Artichoke Arancini

  Blue Crab, ras el hanout risotto, yellow squash remoulade, Cajun spice, pumpkin aioli, capers

• Steak Skewers

  Chargrilled prime steak, chimichurri, chili crisp

• Tamarind & Chili-Garlic Wings

  green onion, sesame seeds

• Chicken Vindaloo Tacos

  Curry & tamarind braised chicken, mint yogurt, cilantro, lime

• Duck Fat Bistro Fries

  Black truffle, tamarind chutney, garlic, parsley, red pepper aioli

• Fresh Oysters By Half Dozen or Dozen

  Seasonal oysters, blood orange mignonette, cocktail sauce

• Shrimp Cocktail

  Trout roe caviar, egg mimosa, celery, cocktail sauce

• Caesar

  Baby romaine, white anchovies, buttered croutons Option to add shrimp, steak, or chicken

• Southern Salad

  Market greens, red and yellow grape tomatoes, goat cheese, red wine vinaigrette Option to add shrimp, steak, or chicken

• Father Pat’s Grilled Cheese

  Cahill’s Irish Porter cheddar, Nueske’s bacon, pear butter, artisan toast, garlic & herb butter

• Foundation Beef Burger

  Nueske’s bacon, white cheddar, roma tomato, romaine, red onion, dill pickle chips, garlic aioli, fries

• Vanilla Bean Crème Brûlée (GF)

  Pomegranate sugar, toasted coconut, berries

• Chocolate Whiskey Soufflé

  Dark chocolate truffle, cocoa dust